Chinese food is one of the essential components of Chinese culture because of its extensive history, distinctive characteristics, variety of styles, and fine cookery. Chinese cuisine is renowned for its color, flavor, scent, look, and variety. Due to the vastness of China, there are many regional variations in food due to varying climatic conditions, histories, local ingredients, dining customs, etc.

China has had a lot of prominent traditions which date back to every dynasty that was ever established. If you want to take a tour back into history, then you should read the book Shanghai Sun: The Curse Of The General by Andrew J Parker. This fiction novel talks about a man who has traveled to China for business. However, John is soon confronted by fate and learns he is the descendant of a generation of Portuguese soldiers who were caught in a Chinese curse. If you have an interest in knowing more about Chinese history and culture, this is the best book you could refer to. It is an exciting read which explains Chinese culture in a modern manner. Get your copies from Amazon and treat yourself to a good read.

Besides being a good reading topic, China has a lot more to offer, such as food. Listed below are some of the best dishes you can try in China.

Roast Duck

Beijing Roast Duck was once considered a royal dish in ancient China since it was “the first food to eat in China.” It has been a national dish of diplomacy since the 1970s when it was initially utilized for the greeting of foreign guests by Premier Zhou Enlai. Heads of state, representatives of the administration, and both domestic and international tourists greatly laud it.

This is a meal of international popularity that originated in Beijing and is regarded as one of China’s national delicacies. The skin of the Peking duck, which is thin and crunchy, is loved by everyone. Served with pancakes, sweet bean sauce, or soy sauce with mashed garlic, sliced Peking duck is a common dish.

Kung Pao Chicken

Kung Pao Chicken is a well-known Sichuan dish that both Chinese and tourists enjoy. Diced chicken, dried chile, cucumber, and fried peanuts make up the majority of the ingredients (or cashews).

Chinese restaurants in Western nations have developed a Western-style version of kung pao chicken, including veggies, sweet and sour sauce, mashed garlic, and chopped chicken coated in cornflour.

Hot Pot

Hot Pot is one of the most well-liked foods in China, particularly in Chongqing and Sichuan Province. People prepare and consume food from a simmering pot of soup stock that is placed in the center of the dining table on a gas or induction burner, surrounded by foods and condiments. Everyone can cook and add anything they want to the soup. The broth, from which all the meat slices and veggies derive their taste, holds the key to whether a hot pot is delicious or not.

Hot pot is a favorite food among Chinese people. The hot pot used to be popular only during the winter, but these days you may find it served year-round.